I am in the middle of a really busy season in my personal life and I am relying on my pantry to help me get dinner on the table fast.

Pantry cooking is using ingredients that you keep on hand to make meals. For me this includes my pantry, freezer and refrigerator staples.

4 Tips for Pantry Cooking: Tip 1: Have a well-stocked pantry and freezer.  Tip 2: Create a list of pantry staples.  Tip 3: Add fresh ingredients to make pantry dinners delicious. Tip 4: Create a list of "base ingredients" to make lots of different meals. 

For full show notes and a transcript click here.