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Dr. Charles Spence: "I think flavor is probably one of the most multi-sensory experiences because we see food in color, but we hear the crunch, the crackle, the crispy etc. clearly. The taste on theย tongue, the smell, the aroma, not to mention the pain and of chili."
Podcast or vlog: The Power of Audio + Science + AI with Jasmine Moradi (https://www.jasminemoradi.com, Spotify, Apple Music & Google Play)
Soundbites:
#1 How a Broken TV got Dr. Charles Spence into Experimental Psychology. (02:21)
#2 Sensploration: When Sensory Marketing meets Neuroscience-Inspired Multisensory Design. (05:56)
#3 How Marketers can Measure the Emotional Experience of Food and Drinks. (11:14)
#4 Sensory Dominance: When a Sense Overpowers Another called The McGurk Effect. (17:27)
#5 Superadditive: When Senses Work Together to Enhance the Experiences. (23:11)
#6 Subadditive/Incongruent: When Senses Clash and Can Ruin the Experience. (25:45)
#7 Is there Such a thing as a Perfect Meal? (27:49)
#8 Kitchen Theory: How chef Jozef Youssef, Dr. Charles Spence, and Steve Keller Push the Boundaries of Gastronomy (33:03)
#9 The Illusion of Flavor: How the Perception of Food actually occurs in our Mind. (40:29)
#10 How to Make Bland Airplane Food Appetizing? Umami! (44:59)
#11 What Happens to Your Brain When You Eat and Listen to Music (49:14)
#12 The Sound (And Taste) Of Music: Music-Taste Pairing of Coffee, Wine, Bear and Honey. (54:35)
#13 Dr. Charles Spence best Practice on How Brand Leaders can Harness the Power of Sonic Seasoning to Build Competitive Advantage. (1:03:43)
#14 Music for Good: How use Sonic Seasoning to Nudge People Towards a Healthier Eating Behavior. (1:07:42)
#15 Dr. Charles Spence Reminisces his Best Gastronomic Experiences. (1:13:15)
Host: ๐ฅ Follow Jasmine Moradi on ๐ฅ
๐ด๐ Website https://jasminemoradi.com
๐ด๐ Twitter https://twitter.com/JasmineMoradi
๐ด๐ LinkedIn https://www.linkedin.com/company/jasmine-moradi
๐ด๐ Facebook https://www.facebook.com/thepowerofaudioscienceai
Dr. Charles Spence
Head of the Crossmodal Research Laboratory at the
Department of Experimental Psychology at Oxford University.
www.psy.ox.ac.uk
#Sonic Seasoningย #charlesspence #FoodandSound #Gastrophysics #OxfordUniversity #Kitchentheory #multisensory #theperfectmeal #food #sound #stevekeller
Podcast supported by: STHLM Music City https://www.facebook.com/sthlmmusic/
Music by: Aurora by tubebackr | https://soundcloud.com/tubebackr
Support this show http://supporter.acast.com/the-power-of-audio-science-ai.
Hosted on Acast. See acast.com/privacy for more information.
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Dr. Charles Spence: "I think flavor is probably one of the most multi-sensory experiences because we see food in color, but we hear the crunch, the crackle, the crispy etc. clearly. The taste on theย tongue, the smell, the aroma, not to mention the pain and of chili."
Podcast or vlog: The Power of Audio + Science + AI with Jasmine Moradi (https://www.jasminemoradi.com, Spotify, Apple Music & Google Play)
Soundbites:
#1 How a Broken TV got Dr. Charles Spence into Experimental Psychology. (02:21)
#2 Sensploration: When Sensory Marketing meets Neuroscience-Inspired Multisensory Design. (05:56)
#3 How Marketers can Measure the Emotional Experience of Food and Drinks. (11:14)
#4 Sensory Dominance: When a Sense Overpowers Another called The McGurk Effect. (17:27)
#5 Superadditive: When Senses Work Together to Enhance the Experiences. (23:11)
#6 Subadditive/Incongruent: When Senses Clash and Can Ruin the Experience. (25:45)
#7 Is there Such a thing as a Perfect Meal? (27:49)
#8 Kitchen Theory: How chef Jozef Youssef, Dr. Charles Spence, and Steve Keller Push the Boundaries of Gastronomy (33:03)
#9 The Illusion of Flavor: How the Perception of Food actually occurs in our Mind. (40:29)
#10 How to Make Bland Airplane Food Appetizing? Umami! (44:59)
#11 What Happens to Your Brain When You Eat and Listen to Music (49:14)
#12 The Sound (And Taste) Of Music: Music-Taste Pairing of Coffee, Wine, Bear and Honey. (54:35)
#13 Dr. Charles Spence best Practice on How Brand Leaders can Harness the Power of Sonic Seasoning to Build Competitive Advantage. (1:03:43)
#14 Music for Good: How use Sonic Seasoning to Nudge People Towards a Healthier Eating Behavior. (1:07:42)
#15 Dr. Charles Spence Reminisces his Best Gastronomic Experiences. (1:13:15)
Host: ๐ฅ Follow Jasmine Moradi on ๐ฅ
๐ด๐ Website https://jasminemoradi.com
๐ด๐ Twitter https://twitter.com/JasmineMoradi
๐ด๐ LinkedIn https://www.linkedin.com/company/jasmine-moradi
๐ด๐ Facebook https://www.facebook.com/thepowerofaudioscienceai
Dr. Charles Spence
Head of the Crossmodal Research Laboratory at the
Department of Experimental Psychology at Oxford University.
www.psy.ox.ac.uk
#Sonic Seasoningย #charlesspence #FoodandSound #Gastrophysics #OxfordUniversity #Kitchentheory #multisensory #theperfectmeal #food #sound #stevekeller
Podcast supported by: STHLM Music City https://www.facebook.com/sthlmmusic/
Music by: Aurora by tubebackr | https://soundcloud.com/tubebackr
Support this show http://supporter.acast.com/the-power-of-audio-science-ai.
Hosted on Acast. See acast.com/privacy for more information.