In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Anahita Dhondy, chef, author, consultant and alumna of Le Cordon Bleu London.

Anahita Dhondy is the former chef-partner at SodaBottleOpenerWala and author of The Parsi Kitchen: A Memoir of Food and Family.

Anahita represented India at the EAT Forum 2018 and the UN-affiliated Chefs’ Manifesto in Stockholm and London in 2018.

In 2019, Anahita featured on the Forbes Asia 30 Under 30 list for her contribution towards food sustainability and for popularising Parsi cuisine. She was awarded ‘Indian of the Year’ in the hospitality sector as Chef Manager SodaBottleOpenerWala in 2017. 

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