This week Heidi and Bella talk about something we all know (and probably love): something that gets you up on the early, frosty mornings, something that gets you through the uni all-nighters and 8 am lectures...coffee, of course! This week we spoke with David Siegel, the Head of the Sustainability Scale at Tripod Coffee. What you'll learn:

• Tripod Coffee is an Aussie brand creating certified compostable, Nespresso compatible, deliciously sustainable coffee pods.
• These pods are made from plant-based materials making them 100% compostable
• The pods are broken down into methane and fertilizer - some of which are used at a local NSW succulent farm!

Thanks for joining us David and we hope you guys enjoy it! Let us know what you think by tagging @lifeonplaneta and #lifeonplaneta

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