Ristretto Time: Starting (and running) your own Coffee Shop

18 - How to think about starting a shop the right way


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In this episode, I dissect a call I had recently with someone passionate about starting their own little shop. They were very excited about it, and asked me the right questions, but those were questions they should have attempted to answer themselves first, before getting as far as they had. Let me know your thoughts at dollani-at-gmail-com
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Ristretto Time: Starting (and running) your own Coffee ShopBy Gjergj Dollani

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