We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer.

Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.

This is the KATCHUP!

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@foodbeast

@bookofelie -- Elie

@thatsthatfuego - Evan

@outhereflourishing -- Constantine