The Outdoor Entrepreneur

#18. Stacey Stanger: Leaving the Restaurant Industry, Starting a Business on a Budget, and Reframing Fear and Risk


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Today’s guest is Stacey Stanger, Co-Creator and Owner of Cherry Clouds Oasis. After 20 years in the food and beverage and hospitality industries, Stacey found herself out of work in 2020 due to the pandemic. With her future employment unknown, she decided to make the most of the situation by combining her experience in hospitality with her love for vintage travel trailers and unique alternative accommodations.  The outcome being creation of a desert venue and glamping site outside of Las Vegas, NV.

As you’ll hear in this episode, Stacey, along with her partner Liko, show us what’s possible when we seize the moment, allow our creative juices to flow, and we focus on progress over perfection versus a perfectly put together and executed plan.

Follow @CherryCloudsOasis

Website: https://cherrycloudsoasis.com/

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The Outdoor EntrepreneurBy Liz Landeen