John Stein's talent for identifying an emerging trend - being open to innovation and aligning his businesses accordingly - has made him a CEO to model after. It's how he keeps Baker's Crust, a pioneer in farm-to-table restaurants, thriving with 7 locations across Virginia. And it's how and why he launched Neighborhood Harvest, a company delivering fresh greens, herbs and more directly to your doorstep. But one key to his success, is failure.

In this episode, John tells us how stopped micromanaging, developed a great team and how he keeps his well-established businesses fresh.

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