Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.

We Sucio Talked about

Carmel by the Sea

Chez Noir retaining it's Michelin Star

Working at Single Thread farms

Living on the coast

Working with Klaus Georis at Maligne

& Future dreams!!

#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir