Crystal King is the author of two novels about Italian food history. Her first book <a href="http://www.interestingtimespodcast.com/2017/132-crystal-king-on-feast-of-sorrow/">Feast of Sorrow</a> delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.



Crystal’s expertise extends beyond the page. Her <a href="http://blog.crystalking.com/crystal-king/blog/2013/02/11/parthian-chicken-delish">Parthian chicken</a> recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.



<figure class="wp-block-image"><img src="http://www.interestingtimespodcast.com/wp-content/uploads/2019/02/chefssecret-1024x565.jpg" alt="" class="wp-image-1080"/></figure>

Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy. Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.

Crystal King is the author of two novels about Italian food history. Her first book <a href="http://www.interestingtimespodcast.com/2017/132-crystal-king-on-feast-of-sorrow/" rel="noopener noreferrer">Feast of Sorrow</a> delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.



Crystal’s expertise extends beyond the page. Her <a href="http://blog.crystalking.com/crystal-king/blog/2013/02/11/parthian-chicken-delish" rel="noopener noreferrer">Parthian chicken</a> recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.

Share 186 Crystal King on The Chef’s Secret

Sign up to save your podcasts

186 Crystal King on The Chef’s Secret

186 Crystal King on The Chef’s Secret