I drink miso soup every day. I made Miso at home on Sunday.

Our meals are mostly Japanese. We often use miso. I always buy it at Asian shops, but you can also make it yourself. I made it for the first time. The ingredients are soya beans, salt and koji. First, you mash the beans. Then mix the mashed beans with salt and koji. Squash them well. That's it. It is easy and fun. You can't eat it straight away - we wait four months.