Tune in to this episode of the 1881 podcast as we visit with Hugh Aljoe, Director of Ranches, Outreach, and Partnerships at the Noble Research Institute. Learn how the NRI’s innovative approach to ‘doing more with what you have’ is helping farmers and researchers.

Visit the Noble Research Institute here: https://www.noble.org/

This episode of the 1881 Podcast is truly 'all about the beef' as we welcome Dr. Shawn Baker, renowned author of The Carnivore Diet and advocate for the carnivore lifestyle. Dr. Baker has thrived on this diet for years, and he joins us to dive deep into its benefits and the essential role beef plays in nutrition. Tune in to discover more about the power of beef in your diet and the essential role farmers and ranchers play in raising this nutritious staple. 

A resource for breeders and commercial cattlemen – the AHA field staff cover the United states promoting Hereford genetics. Tune into this episode of 1881 to meet the team, learn about their industry backgrounds, and find out how they can assist your operation.

The Hereford breed is known for its heritage and history in the beef industry. The National Junior Hereford Association (NJHA) has played a crucial role in shaping the leaders of tomorrow by fostering the development of junior members. Each summer, the NJHA's hallmark event is the VitaFerm® Junior National Hereford Expo (JNHE). On this episode of 1881, Mike Simpson and Bonnie Coley-Malir share the storied history of the junior Hereford programs, culminating in the inception of the JNHE in 2000. As you journey to Grand Island, Neb., for the Grand Daddy of 'Em All, tune in to relive the proud heritage of the Hereford breed.

What started as a 4-H project in Redmond, Oregon, grew Denny Hoffman into a herdsman, manager and now owner of Hoffman Herefords in Thedford, Nebraska. With more than 60 years of involvement in the breed, Denny began the early part of his career as a herdsman for Stone Herefords, Hermiston, Oregon. On a courageous leap of faith, Denny moved the family operation from California to Nebraska in order to grow and sustain the business for the next generation. A 2019 Hall of Fame inductee, Denny shares his history with the Hereford breed in this episode of 1881.

Every state newsletter column John Meents, Jenera, Ohio, penned ended with the sentence, “Make your cattle better today because you have to market them tomorrow,” a sentiment John believed throughout his entire livestock marketing career. Meents had a 21-year career with the American Hereford Association as the Upper Midwest Region field representative. He worked hard to sell animals in the sale ring and privately, offered industry insights for advertising and breeding decisions, and cheered on multiple generations of Hereford breeders. A 2021 Hereford Hall of Merit inductee, John shares about his livestock marketing career in this 1881 episode. 

The inaugural Hereford Seedstock Academy brought together a group of young Hereford enthusiasts eager to learn from industry professionals and Association staff all while building their network. Shayne Wiese, Wiese and Sons Herefords, Manning, Iowa, participated in the 2023 Hereford Seedstock Academy. From the board room to meat retail, from pasture to feedlot and to cutting-edge research in three states, Shayne shares his experience as part of the Academy.  

Applications for the 2024 Hereford Seedstock Academy are open and can be found here: https://hereford.org/hereford-seedstock-academy/

John Loewen, Waukomis, Okla., got his start in the Hereford breed after receiving his first registered female as a wedding gift from his father-in-law and long-time Hereford breeder, Harold V. Hunter. John and his wife, Mona, now operate the ranch and have stayed true to raising cattle that fit the need of the beef industry. Tune in as John shares about his commitment to advancing the Hereford breed.  

With a clear vision and passion for the Hereford breed, Wyatt Agar, Thermopolis, Wyo., began his tenure in October, as the newly elected president of the American Hereford Association. With deep roots in the breed, Wyatt is eager to continue building upon the momentum the Hereford breed has garnered as a key component to the commercial industry.

Beginning in the late ‘70s, the Beef Quality Assurance program has changed over time to serve as an educational resource for producers while having a positive impact on the beef industry. Dan Kniffen, Ph.D., Penn State assistant professor of animal science, and Josh White, NCBA senior executive director for producer education and sustainability, join the podcast to discuss how the BQA program has evolved and how the program has made progress.

To learn more about the BQA program, visit bqa.org