David and Travis this week as they talk about anything and nothing. <br />Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com">Travismeatstockstill@gmai.com</a><br />David Zarling <a href="mailto:David.nmpan@gmail.com">David.nmpan@gmail.com</a>

David and Travis this week as they talk about anything and nothing. Travis Stockstill Travismeatstockstill@gmai.comDavid Zarling David.nmpan@gmail.com

David and Travis this week as they talk about anything and nothing. <br>Travis Stockstill <a href="mailto:Travismeatstockstill@gmai.com" rel="noopener noreferrer">Travismeatstockstill@gmai.com</a><br>David Zarling <a href="mailto:David.nmpan@gmail.com" rel="noopener noreferrer">David.nmpan@gmail.com</a>

189 Discovered Never Released

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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189 Discovered Never Released

189 Discovered Never Released