Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future. This episode of Right at the Fork is sponsored by: Zupan's Markets: www.Zupans.comRingSideSteak House: www.RingSideSteakHouse.comPortland Food Adventures: www.PortlandFoodAdventures.com