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Get ready for food so good... it's to die for! Today we're sitting at the chefs table, being served wine from the sommellie, the sommellier and the sommelliest as we discuss a chilling tale of rich people enjoying a lovely meal. It's tense, creepy and menacing. There's someone called Margot and it's not Margot Robbie! Sharpen your knives and say, "Yes, Chef!" As this week, the Wreckfast Club presents; The Menu | Part One
Follow us:
Instagram: https://www.instagram.com/wreckfast_club/
Tik-tok: https://www.tiktok.com/@thewreckfastclubpodcast
Youtube: https://youtube.com/channel/UCNUN86QPeTvmS9vqV81fx0w
Facebook: https://facebook.com/theWreckfastClub/
Twitter: https://twitter.com/Wreckfast_Club
By wreckfastclubGet ready for food so good... it's to die for! Today we're sitting at the chefs table, being served wine from the sommellie, the sommellier and the sommelliest as we discuss a chilling tale of rich people enjoying a lovely meal. It's tense, creepy and menacing. There's someone called Margot and it's not Margot Robbie! Sharpen your knives and say, "Yes, Chef!" As this week, the Wreckfast Club presents; The Menu | Part One
Follow us:
Instagram: https://www.instagram.com/wreckfast_club/
Tik-tok: https://www.tiktok.com/@thewreckfastclubpodcast
Youtube: https://youtube.com/channel/UCNUN86QPeTvmS9vqV81fx0w
Facebook: https://facebook.com/theWreckfastClub/
Twitter: https://twitter.com/Wreckfast_Club