Pandemic has changed a lot of things including the way we consume coffee. Considering the WFH structure, all of us have been missing out on our usual dose of coffee while socializing at work or otherwise which has encouraged the coffee lovers to master their brew and learn how to make barista-style coffee at home. In this episode, I speak with Abdul Sahid Khan, Head Trainer, Lavazza India on how Lavazza has adapted to the needs of its customers through its products and machines during the pandemic and how the brand is empowering coffee lovers to brew and consume their favourite beverage at home, barista style. We also discuss some interesting trends in the coffee industry covering how brands are transforming into a cloud-based structure, how cafes have changed, how drones will soon be used to deliver coffee at home and more.

🦠 What are the changing trends in coffee after the pandemic?

🍝 How's can Covid changed the way cafes are operating?

🍷 Why have people started loving Cold Brew?

☁️ What are cloud-based kitchen's? Will we see more cloud-based kitchens in future?

☕ Will coffee be delivered by drones in future.

🥤 Decomposable cups and GYOC (Get your own cup) trend?

LinkedIn handle - https://www.linkedin.com/company/lavazzaindia/

Instagram handle - https://www.instagram.com/coffeenated.in/

Abdul Sahid Khan:

Instagram handle: https://www.instagram.com/abdul.sahidkhan/

LinkedIn handle: https://www.linkedin.com/in/abdulsahidkhan/

Email id: [email protected]