When the COVID-19 pandemic broke out in the United States, the existing inequities and vulnerabilities of our food systems were starkly exposed. Join Dr. Wendy Slusser as she chats with co-founder and "Chief of What’s Next" at the Center for Good Food Purchasing, Paula Daniels, about how we can meet this moment to make transformative progress in our food systems.

Today’s podcast was brought to you by UCLA’s Semel Healthy Campus Initiative Center. It really means a lot to our team when you rate and review LiveWell on your preferred listening platform. Thank you so much for supporting our storytelling.

We also have links in the show notes on our website: https://healthy.ucla.edu/

If you have any questions or want to suggest a guest to be interviewed, please reach out at: [email protected]

To stay up to date with our latest podcasts, make sure to follow us on Instagram @healthyucla