What do people eat on private jets? What is the number one reason to rent or own a plane? From the history of aviation in California to the future with new and greener fuel-efficient planes, John gets an insider’s view from Paul Rubio, owner of Rubio Aviation.

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This episode is brought to you by The 1 Wine, combining tradition with green technology to deliver a wide variety of wines from California.  For more info visit:  the1wine.com 

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About TRUTH IN FOOD

TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

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TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

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Subscribe to the weekly podcast or watch the full video version at SuttonSelects.com.

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c2020 Sutton Selects. All rights reserved.