On this special Earth Day episode, we welcome guest host Turner Wyatt, CEO of the Upcycled Food Association.  Turner and I have a fun and enlightening conversation with Dana Gunders, Executive Director of ReFED and author of the Waste Free Kitchen Handbook. We reflect on what Earth Day means to each of us and how we all can have an impact in the goal of reducing food waste and protecting Mother Earth every day through the choices we make. On this episode we also celebrate a big announcement from UFA and learn about the exciting and engaging interactive tool from ReFED called the Insights Engine. 

Upcycled Food Association Unveils Upcycled Certified Mark

World’s first mark certifying upcycled food in products gives consumers crucial tool to address urgent climate and environmental crises through purchasing power. Check out the new Upcycled Certified Mark and learn more about what it means and where you will be able to find it soon!

ReFED is a national nonprofit dedicated to ending food loss and waste across the U.S. food system by advancing data-driven solutions.

Insights Engine: Developed by ReFED the Insights Engine is a data and solutions hub for food loss and waste, designed to provide anyone interested in food waste reduction with the information and insights they need to take meaningful action to address the problem.

Visit www.toogoodtowastepodcast.com for all episodes and to learn more about the Too good To waste podcast series. 

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Thanks to our sponsors:

NETZRO, SBC - www.netzro.us

Upcycled Food Association - www.upcycledfood.org

Produced by Hi-Fly'n Productions www.hiflyn.com

Producer | Host: Kevin May

Associate Producer | Amy Gilbert

Creative Development | Sue Marshall

What's UP Co-Host | Rochelle Still