In continuation with last week’s collaboration with Wines of Germany, this episode is the first half of a two-part discussion on minimal intervention in German winemaking. In part one, Chris sits down with Jochen Beurer, former European BMX champion turnt Württemberg winemaker to discuss farming, biodiversity, Southern Germany’s most exciting red varieties, and the natural wine community within the country. Imported by Vom Boden and Demeter-certified Biodynamic, Weingut Beurer embodies the quality-driven approach to viticulture and vinification growing in Southern Germany. 

To learn more about Jochen Beurer and his winery, visit www.vomboden.com.

To learn more about Württemberg and the other 12 anbaugebiete (wine regions) of Germany, visit www.germanwineusa.com