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In this final episode of my journey through Thailand and Singapore, I find myself in Bangkok—my favorite city in the world. My goal? To meet Min Poramin, a visionary entrepreneur who launched his first restaurant just five years ago and now owns nearly 30.
Originally planning to visit one of his restaurants near the bustling Siam shopping district, I pivot to his office after a quick message from his assistant. Bangkok’s 40-degree heat makes even a short trip on foot unbearable, so I hop into a Tuk Tuk and head to our meeting.
What inspires me most about Min is his mindset: He. Thinks. Big. Growing one successful restaurant in five years is impressive—scaling to nearly 30 is extraordinary.
Join me as we discuss Min’s bold approach to entrepreneurship and how he built a thriving business empire.
By Rianne RoggemaIn this final episode of my journey through Thailand and Singapore, I find myself in Bangkok—my favorite city in the world. My goal? To meet Min Poramin, a visionary entrepreneur who launched his first restaurant just five years ago and now owns nearly 30.
Originally planning to visit one of his restaurants near the bustling Siam shopping district, I pivot to his office after a quick message from his assistant. Bangkok’s 40-degree heat makes even a short trip on foot unbearable, so I hop into a Tuk Tuk and head to our meeting.
What inspires me most about Min is his mindset: He. Thinks. Big. Growing one successful restaurant in five years is impressive—scaling to nearly 30 is extraordinary.
Join me as we discuss Min’s bold approach to entrepreneurship and how he built a thriving business empire.