<p>Telling the story behind the food on the plate and going foraging in central London with esteemed restaurateur Mark Hix...</p>

Telling the story behind the food on the plate and going foraging in central London with esteemed restaurateur Mark Hix...

19 | Weeds to Delicacies with Mark Hix

Where the wild things are talked about. Miles Irving, author of The Forager Handbook, discusses wild food in our domesticated world and how to tap into the wildness within us. Visit www.WorldWild.org.uk for more!

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19 | Weeds to Delicacies with Mark Hix

19 | Weeds to Delicacies with Mark Hix