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How do you turn a bold idea into a brand that’s changing an entire industry?
Ken Biberaj sits down with Lindsey Davis Stover and Shivam Mallick Shah, co-founders of 1953 Tequila, for a conversation about vision, grit, and building a first-of-its-kind, women-led tequila company.
From careers in politics and advocacy to creating a premium, additive-free tequila founded, farmed, distilled, and led by women, Lindsey and Shivam share the defining moments and challenges that fueled their journey. They discuss building a women-led supply chain in Mexico from the ground up, the remarkable story of an agave farm run by four daughters, and how 1953 Tequila became a #1-selling spirit on its path to nationwide expansion.
At its core, their mission isn’t just to succeed in the industry—but to change it.
By Ken BiberajHow do you turn a bold idea into a brand that’s changing an entire industry?
Ken Biberaj sits down with Lindsey Davis Stover and Shivam Mallick Shah, co-founders of 1953 Tequila, for a conversation about vision, grit, and building a first-of-its-kind, women-led tequila company.
From careers in politics and advocacy to creating a premium, additive-free tequila founded, farmed, distilled, and led by women, Lindsey and Shivam share the defining moments and challenges that fueled their journey. They discuss building a women-led supply chain in Mexico from the ground up, the remarkable story of an agave farm run by four daughters, and how 1953 Tequila became a #1-selling spirit on its path to nationwide expansion.
At its core, their mission isn’t just to succeed in the industry—but to change it.