So, how is it the I had never heard of tilapia until 2008? I’d heard of tuna, cod, swordfish, salmon, etc. but never tilapia. Now, of course, since 2008 I’ve eaten seventy pounds of the stuff.

Do we really need the world gourmand? Perhaps a gourmet and a gourmand both have refined palates, but the gourmand enjoys the food more?

While shopping for tilapia (which I bought) and chicken breast (which they didn’t have),  I managed to knock over the < Febreze© display and miss a rather important text message from my wife.

I had to take the kids to IKEA, to buy a coffee table that we were hoping to turn into a desk for Hudson.  We barely made it there.  And, we barely made it out.  We finally did buy the coffee table, and ended up witnessing two very unlikely events (both due to my daughter)

Yes, that is a photo of David Lawrence’s headshot at Fuddruckers.  STOP STARING AT ME!  I’M TRYING TO EAT!

FREE VERSION: 25 min.

PREMIUM PILL VERSION: 1 hour, 5 min.

THANKS FOR LISTENING!