Sucio Talks to Chef Kevin Finch!!

A Salt Lake City native with a Michelin-starred resume that spans New York @betony, Bangkok, Shenzhen @ensue, San Francisco @ateliercrenn , and beyond, Kevin brings a global culinary perspective rooted in discipline, curiosity, and intention.

With each chapter of his career, he’s depended on his reverence for seasonality and place — from the burst of a summer tomato in his aunt’s garden to sourcing unfamiliar ingredients halfway across the world. These experiences have shaped a thoughtful, produce-forward style of cooking that honors technique while welcoming constant evolution.

Arthur is Kevin’s first restaurant — a space where precise technique, thoughtful sourcing, and a deep sense of place quietly lead the way. Relaxed yet refined, it’s built to feel both timeless and playful — a place to return to, again and again.

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