This episode is a special treat. We have someone I've admired (from afar) for years, and a different kind of conversation than the ones we typically have around here.

Joining us on the podcast today is New York Times bestselling cookbook author, Julia Turshen!

We dive into so many interesting topics, including:

• What it means to make a living AND a life
• Surfing the waves as a freelancer
• Cookbooks as an under-appreciated form of culture
• Revenue generation amidst market shifts
• What powerlifting does for her (and finding your equivalent)

There's so much wisdom to be gained from this episode, both as a human and a business owner. *There's also a delicious sounding lunch recipe tucked away in the middle.

I hope you enjoy it, and that you'll share it far and wide!

Thank you.

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Julia Turshen is a New York Times bestselling cookbook author. Her latest book is What Goes with What. She writes a weekly newsletter, teaches cooking classes most Sunday afternoons, and is a competitive powerlifter. Julia lives in the Hudson Valley with her spouse Grace and their many pets.

You can learn more at juliaturshen.com or connect with her on IG: @turshen.

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Here's the link to the episode Allison Hardy referenced in today's intro: Episode 423 | The Biggest Lie About Email Marketing

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