The science of how we perceive and taste food is an emerging field of study with powerful implications. Dr. Dan Han, Psy.D., CELM, FANA, chief of the division of neuropsychology at the University of Kentucky College of Medicine, is among the healthcare professionals uniting with agriculture experts, chefs and scientists to explore fascinating brain-behavior relationships through neurogastronomy. Dr. Han joins the Ag Future podcast to share how this groundbreaking science could influence quality of life and support global food security.