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Stopped by Finesstro Feasts for some takeout and handed him a microphone!
Glad I did. The food was excellent, always is but this time I was able to get some free pointers on the best seasoning and temp for chicken; should we use olive oil or vegetable oil; and that meatloaf is NOT the same as a burger... very glad we figured that out over a couple beers.
Did not realize how many times I said something to effect of "I'm dumb, I know nothing," but I absolutely proved I knew nothing about grilling prior to this conversation.
No money is made off of this podcast.
This is strictly for spreading motivation and information.
By Jason Bickel5
88 ratings
Stopped by Finesstro Feasts for some takeout and handed him a microphone!
Glad I did. The food was excellent, always is but this time I was able to get some free pointers on the best seasoning and temp for chicken; should we use olive oil or vegetable oil; and that meatloaf is NOT the same as a burger... very glad we figured that out over a couple beers.
Did not realize how many times I said something to effect of "I'm dumb, I know nothing," but I absolutely proved I knew nothing about grilling prior to this conversation.
No money is made off of this podcast.
This is strictly for spreading motivation and information.

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