2: Bread
What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.
 
Links and Show Notes:
<a href="https://www.publishersweekly.com/978-0-631-17741-8">Toussaint-Samat - A History of Food</a>
<a href="https://www.eater.com/2019/8/8/20792134/interview-seamus-blackley-serena-love-richard-bowman-baked-bread-ancient-egyptian-yeast">Seamus Blackley</a>
<a href="https://en.wikipedia.org/wiki/Catching_Fire:_How_Cooking_Made_Us_Human">Richard Wrangham - Catching Fire</a>
<a href="https://en.wikipedia.org/wiki/Cooked:_A_Natural_History_of_Transformation">Michael Pollan - Cooked</a>
<a href="https://en.wikipedia.org/wiki/Chorleywood_bread_process">Chorley-Wood Process</a>
<a href="https://www.theguardian.com/food/2020/apr/14/grains-flour-shortage-tells-us-about-who-we-are">Zoe Williams - Nigella Article</a>
<a href="https://books.google.co.uk/books?id=2fHXCQAAQBAJ&pg=PT277&lpg=PT277&dq=john+freeman+the+compulsion+to+do+everything+and+nothing&source=bl&ots=MI9Hms_gJ5&sig=ACfU3U076cXss-1LgwspIPaqIeiofhQc6A&hl=en&sa=X&ved=2ahUKEwi7kv75i4LpAhWEZMAKHWUFDZQQ6AEwAHoECAkQAQ#v=onepage&q=john%20freeman%20the%20compulsion%20to%20do%20everything%20and%20nothing&f=false">John Freeman</a>
<a href="https://brenebrown.com/podcast/brene-on-comparative-suffering-the-50-50-myth-and-settling-the-ball/">Berné Brown</a>
<a href="https://en.wikipedia.org/wiki/Sandor_Katz">Sandor Katz</a>
<a href="https://us.macmillan.com/author/bunnycrumpacker/">Bunny Crumpacker</a>
<a href="https://en.wikipedia.org/wiki/John_Muir">John Muir</a>

2: Bread What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough. Links and Show Notes: Toussaint-Samat - A History of Food Seamus Blackley Richard Wrangham - Catching Fire Michael Pollan - Cooked Chorley-Wood Process Zoe Williams - Nigella Article John Freeman Berné Brown Sandor Katz Bunny Crumpacker John Muir

2: Bread
What really is bread? Caoimhe and Robin try to find out by talking through the history, symbolism, industrialism and sensuality of the seemingly simple sourdough.
 
Links and Show Notes:
<a href="https://www.publishersweekly.com/978-0-631-17741-8" rel="noopener noreferrer">Toussaint-Samat - A History of Food</a>
<a href="https://www.eater.com/2019/8/8/20792134/interview-seamus-blackley-serena-love-richard-bowman-baked-bread-ancient-egyptian-yeast" rel="noopener noreferrer">Seamus Blackley</a>
<a href="https://en.wikipedia.org/wiki/Catching_Fire:_How_Cooking_Made_Us_Human" rel="noopener noreferrer">Richard Wrangham - Catching Fire</a>
<a href="https://en.wikipedia.org/wiki/Cooked:_A_Natural_History_of_Transformation" rel="noopener noreferrer">Michael Pollan - Cooked</a>
<a href="https://en.wikipedia.org/wiki/Chorleywood_bread_process" rel="noopener noreferrer">Chorley-Wood Process</a>
<a href="https://www.theguardian.com/food/2020/apr/14/grains-flour-shortage-tells-us-about-who-we-are" rel="noopener noreferrer">Zoe Williams - Nigella Article</a>
<a href="https://books.google.co.uk/books?id=2fHXCQAAQBAJ&amp;pg=PT277&amp;lpg=PT277&amp;dq=john+freeman+the+compulsion+to+do+everything+and+nothing&amp;source=bl&amp;ots=MI9Hms_gJ5&amp;sig=ACfU3U076cXss-1LgwspIPaqIeiofhQc6A&amp;hl=en&amp;sa=X&amp;ved=2ahUKEwi7kv75i4LpAhWEZMAKHWUFDZQQ6AEwAHoECAkQAQ#v=onepage&amp;q=john%20freeman%20the%20compulsion%20to%20do%20everything%20and%20nothing&amp;f=false" rel="noopener noreferrer">John Freeman</a>
<a href="https://brenebrown.com/podcast/brene-on-comparative-suffering-the-50-50-myth-and-settling-the-ball/" rel="noopener noreferrer">Berné Brown</a>
<a href="https://en.wikipedia.org/wiki/Sandor_Katz" rel="noopener noreferrer">Sandor Katz</a>
<a href="https://us.macmillan.com/author/bunnycrumpacker/" rel="noopener noreferrer">Bunny Crumpacker</a>
<a href="https://en.wikipedia.org/wiki/John_Muir" rel="noopener noreferrer">John Muir</a>

2: Bread

Robin and Caoimhe are both gastronomers. Each episode, they take a deep dive into a particular aspect of food.

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2: Bread

2: Bread