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Angela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares advice for women in the “messy middle” of their careers—reminding us that with support, boundaries, and confidence, it’s possible to grow both a career and a life that matters.
FULL SHOW NOTES
Tune in for new episodes every other Thursday.
If you enjoy this podcast, please subscribe & leave a review!
Follow Females in Food on LinkedIn and Instagram
Follow The Women Who Make It Podcast on LinkedIn and Instagram
Subscribe to The Women Who Make It Podcast on YouTube
By Angela DoddAngela sits down with Amy Abouelenein, retired global innovation executive from General Mills, to reflect on her 36-year career shaping brands like Betty Crocker and Cheerios. Amy opens up about balancing motherhood with leadership, navigating company politics, and overcoming imposter syndrome while building high-performing teams. She also shares advice for women in the “messy middle” of their careers—reminding us that with support, boundaries, and confidence, it’s possible to grow both a career and a life that matters.
FULL SHOW NOTES
Tune in for new episodes every other Thursday.
If you enjoy this podcast, please subscribe & leave a review!
Follow Females in Food on LinkedIn and Instagram
Follow The Women Who Make It Podcast on LinkedIn and Instagram
Subscribe to The Women Who Make It Podcast on YouTube