Sharp’s beer sommelier, Ed Hughes, is joined by head chef of Paul Ainsworth at No.6, Chris McClurg, who talks St Enodoc asparagus and a ‘proper Cornish pasta’ dish.
For all the recipes, visit: <a href="https://www.sharpsbrewery.co.uk/blogs/PODCAST">www.sharpsbrewery.co.uk/blogs/PODCAST</a>
www.drinkaware.co.uk

Sharp’s beer sommelier, Ed Hughes, is joined by head chef of Paul Ainsworth at No.6, Chris McClurg, who talks St Enodoc asparagus and a ‘proper Cornish pasta’ dish. For all the recipes, visit: www.sharpsbrewery.co.uk/blogs/PODCAST www.drinkaware.co.uk

Sharp’s beer sommelier, Ed Hughes, is joined by head chef of Paul Ainsworth at No.6, Chris McClurg, who talks St Enodoc asparagus and a ‘proper Cornish pasta’ dish.
For all the recipes, visit: <a href="https://www.sharpsbrewery.co.uk/blogs/PODCAST" rel="noopener noreferrer">www.sharpsbrewery.co.uk/blogs/PODCAST</a>
www.drinkaware.co.uk

2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.

Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion.

www.drinkaware.co.uk

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Our Just Add Beer Podcast is a collaboration between Sharp’s Brewery and a pool of talented chefs, putting beer on the table alongside easy-to-make, lip-smacking recipes. Beer is thousands of years old and we truly believe that there is a beer for every palate, every dish and every occasion. www.drinkaware.co.uk

Share 2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.

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2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.

2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.