We are craft beer novices, as we’ve mentioned before when we talked craft beer with The Opportunistic Travelers on episode 09 of season 2. But, during our #USChowDown 6 week long US culinary road trip, we wanted to learn as much as possible about American craft beer. And, we were schooled in Louisiana, at Parish Brewing Company.

On this week’s episode of the food travel podcast, we sit down with Andrew to talk hop wizardry, how he ended up in the American craft beer industry, and why the food in Lafayette, Louisiana is so darned special.

Although right now Parish Brewing Company only distributes their craft beer within Louisiana, it is easy to find all over the state. In particular, search for my favorite, the Parish Brewing Company Canebrake, and Eric’s favorite, the Everie IPA.

For more from the With Husband In Tow Podcast and to see this week's show notes click here: http://www.withhusbandintow.com/s2e16/