<div>In Episode 2, Blake explains how a Thai-inspired sauce invented in San Francisco by a Chinese immigrant from Vietnam transformed the hot sauce landscape. And if THAT sounds confusing, Rupert shares the history of Worcestershire sauce:  a delicious condiment that has even more pronunciations than it has umami!</div>

In Episode 2, Blake explains how a Thai-inspired sauce invented in San Francisco by a Chinese immigrant from Vietnam transformed the hot sauce landscape. And if THAT sounds confusing, Rupert shares the history of Worcestershire sauce: a delicious condiment that has even more pronunciations than it has umami!

In Episode 2, Blake explains how a Thai-inspired sauce invented in San Francisco by a Chinese immigrant from Vietnam transformed the hot sauce landscape. And if THAT sounds confusing, Rupert shares the history of Worcestershire sauce:&nbsp; a delicious condiment that has even more pronunciations than it has umami!

2: Ep 2 - Condiments

Join innovation and strategy experts Rupert Millington and Blake Glenn as they travel through time to explore the birth of innovations of days gone by. They'll discuss where they came from, how they affect us today, and maybe have a few laughs along the way.

follow us on Facebook at Innovation Time Machine
and on Instagram *@innovationtimemachine *

Comedy

Business

Join innovation and strategy experts Rupert Millington and Blake Glenn as they travel through time to explore the birth of innovations of days gone by. They'll discuss where they came from, how they affect us today, and maybe have a few laughs along the way. follow us on Facebook at Innovation Time Machine and on Instagram *@innovationtimemachine *

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2: Ep 2 - Condiments

2: Ep 2 - Condiments