If you were asked where your food comes from, how it was farmed, where it was grown, would you know?

With an ever-increasing volume of giant commercial farms all around the world, we have never been more separated from our food. Farmers are struggling and the environment is paying a toll for intense agricultural practices. But David Fryer is one of a few taking a different approach, reclaiming lost knowledge and reconnecting a community through his Cheshire based farm Groobarbs.

Join David and Elysia as they chat about the challenges of modern farming, and how a different approach, stepping back down to a smaller scale, may just be the solution.

Catch up with a new episode of the Earth Show every week, and in between check out @theearth_show on Instagram for more content.