Behind the Rind: The Story & Science of Cheese

2: It's a Microbial Zoo!


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The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com
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Behind the Rind: The Story & Science of CheeseBy Claire Enemark

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