Jess Redmond is an ecomonist and philosopher with experience at the Bank of England and a fellow with Year Here, which provides a full-time postgraduate course in London designed to cultivate entrepreneurial approaches to entrenched social problems. They received their undergraduate degree in philosophy, politics, and economics from Durham University in England and are pursuing a Master in Public Policy at Harvard Kennedy School of Government.

They share their personal journey to vegetarianism and veganism, ways in which we can all be more intentional about what ends up on our dinner plates, and how we can make veganism accessible to people across the socio-economic spectrum.

FURTHER READING:

• Jonathan Safran Foer, Eating Animals