In this second episode, Irene and Margaux welcome their first guest, Pilar Pedrinelli, who works in the capacity of Global Public Engagement Manager & Sustainability Advocate at The Rainforest Alliance to discuss Food & Sustainability. 

With Pilar, we talked about ladybugs, imposter syndrome, intersectional feminism, activism and the story behind the ingredients that make our meals. Bon appétit ! 

https://www.salmonpinkkitchen.com 

Instagram: @salmonpinkkitchen 

Salmon Pink Newsletter: https://tinyletter.com/Salmon-Pink-Kitchen 

Check out how to donate to the Rainforest Alliance here and follow them on Instagram to learn and do more. 

*Pilar’s recommendations for activists and platforms to follow*

Kevin Patel @imkevinjpatel - Youth climate activist

Isaias Hernandez @queerbrownvegan - Environmental activist / educator

Dominique Drakeford @dominiquedrakeford - Sustainable BK co-founder / intersectional environmentalism

Kristy Drutman @browngirl_green - Podcast host, inclusive environmentalism speaker

Kamea Chayne @kameachayne - Environmental podcaster (Green Dreamer) 

Summer Dean @climatediva - Activist, writer & model

Laura Young @lesswastelaura - Climate activist in Glasgow

Celine Semaan @celinecelines - Educator, activist, Slow Factory founder

The Slow Factory @theslowfactory - Open education platform / sustainable fashion

Mikaela Loach @mikaelaloach - Climate justice / intersectional environmentalism

Leah Thomas @greengirlleah - Intersectional Environmentalist founder

Vanessa Nakate @vanessanakate1 - Climate Activist / featured on the BBC 100 women 2020 / listed as one of the 100 most influential young Africans

Maya Penn @mayasideas - gen z environmental activist, artist, and CEO since '08 / 3 time TED speaker / eco-fashion designer / animator / filmmaker

*Irene & Margaux’s food and reading recommendations*

Choosing People AND Planet: Are Women in Your Definition of Sustainability? By Emma Harbour 

Laura Jackson’s hake curry

Selina Periampillai's The Island Kitchen