Jackie Ellis is not only a talented pastry chef but a travel writer as well. Jackie had a interesting path to her bakery Beaucoup Bakery, which started with a career in design. Jackie studied design and eventually opened her own firm for 12 years, but the urge to bake was always a small voice in her head. After leaving her firm she lived in France to study baking from the best in the business. After returning home Jackie opened Beaucoup Bakery December, 2012 and never looked back.

What is the secret to the success of something so simple as a chocolate chip cookie? Letting the dough sit and let the ingredients merry together! Jackie found out that if you let the dough sit in the fridge for two days before baking your cookies will come out perfect. Of course you should buy the best butter and chocolate you can find!

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