Plantains grow well in many parts of Liberia and are a valuable crop for farmers. Instead of selling all plantains fresh, young farmers can earn more money by turning some of them into plantain chips, a popular snack sold in towns, markets, schools, and bus stations.

The first step is to harvest firm, green plantains. Green plantains are best because they are less sweet and make crisp chips. Wash the plantains and peel off the thick skin. Using a knife or simple slicer, cut the plantains into thin slices. Thin slices fry faster and become crisp.

Then...

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