Frédéric Leroy holds a professorship in the field of food science and (bio)technology. His research primarily deals with the many ecological aspects and functional roles of bacterial communities in (fermented) foods, with a focus on animal products. In addition, his interests relate to human and animal health and well being, as well as to elements of tradition and innovation in food contexts. The research is often of an interdisciplinary nature, involving collaborations with experts in microbiology, animal production, veterinary sciences, social and consumer sciences, cultural anthropology, and food history.

Follow him on Twitter @fleroy1974

BAMST YouTube https://www.youtube.com/channel/UCJyvnZ-Duf5eFEbbw475ZOw

Papers with Dr. Hite:

https://www.frontiersin.org/article/10.3389/fsufs.2020.00105

https://iastatedigitalpress.com/mmb/article/id/9456/