In this conversation, Robyn shares her passion for food, how it translated to her experience at Yale, how it became her internship and full-time jobs, and how she has been able to surround herself with those who are as passionate about the food and restaurant industry as she is. She shares her experience as an Asian American woman in corporate America as well as how she was able to find mentors of her own in the fast-paced world of food business and restaurants.