Haddie and Dan talk with Don Schaffner, Ph. D. about germs, germs, and germs. They also discuss germs and how they relate to germs in the germplace.

Also discussed: hand washing and germs.

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Links:

• Food Safety Talk
• Risky or Not?
• Department of Food Science at Rutgers SEBS — Dr. Donald W. Schaffner is Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
• ZIP Code - Wikipedia