<p>Mariana talks about sugar: what it is, how we digest it and what happens when we hit the cookies a bit too hard.</p>

Mariana talks about sugar: what it is, how we digest it and what happens when we hit the cookies a bit too hard.

2. Sugar, what's up?

<p>Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.</p>

Business

Entrepreneurship

Health & Fitness

Nutrition

Arts

Food

Mariana will explore the world of food as we know it and where it will go. She will talk about what foods are most nutritious; where to source them and what to look for. She will also be interviewing a series of chefs, investors, academics and entrepreneurs about their craft and how their knowledge can be applied to the future of food and food businesses. Topics covered will be: growing, sourcing, consuming and innovating.

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2. Sugar, what's up?

2. Sugar, what's up?