On this episode of the Afros and Knives podcast, host Tiffani Rozier interviews Rahanna Bisseret Martinez, a young chef who was a finalist on Top Chef Junior and now cookbook author. Rihanna shares how she first started cooking with her mom in the kitchen and how that sparked her interest in cooking. She also talks about her experience on Top Chef Junior and how she didn't expect the opportunities that have come her way since the show. Rihanna shares her aspirations of owning her own restaurant someday. The conversation is both aspirational and re-energizing, showcasing the talent and capability of young people like Chef Martinez in the culinary industry.

Key Takeaways: 

00:04:37 Hospitable kitchens are inspiring.

00:09:17 Support diverse cuisines.

00:11:50 Explore local cuisines.

00:15:19 Explore new opportunities in food.