The R&H Train rolls on in the second episode. More restaurants going tipless, the cautionary tale of kitchen excess and Jonathan Gushue, the Noma documentary, a discussion of the Brooklyn Bar Menu Generator and finally this week's Ingredient of the Week, the magnificent parsnip

The R&amp;H Train rolls on in the second episode. More restaurants going tipless, the cautionary tale of kitchen excess and Jonathan Gushue, the Noma documentary, a discussion of the Brooklyn Bar Menu Generator and finally this week's Ingredient of the Week, the magnificent parsnip

#2 - Tipping, Drinking, Noma, Brooklyn IOW: Parsnips

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

Share #2 - Tipping, Drinking, Noma, Brooklyn IOW: Parsnips

Sign up to save your podcasts

#2 - Tipping, Drinking, Noma, Brooklyn IOW: Parsnips

#2 - Tipping, Drinking, Noma, Brooklyn IOW: Parsnips