In this episode of Street Food Stories from The Food Truck Podcast, host Maggie sits down with Anna Brand, founder of Vege Bang Bang, a food truck known for its creative plant-based street food. Since 2017, Anna has been showing New Zealand that plant-based meals can be just as delicious and satisfying as traditional options, all while juggling the challenges of being a mother of two and running a business.

What you'll hear in this episode:

- How Anna transitioned from a career in corporate property management to launching her own plant-based food truck

- The rise of plant-based diets and how it's transforming the food truck scene

- Balancing business and family life while keeping the menu fresh and exciting

- How Vege Bang Bang incorporates sustainability into food truck operations

- The importance of building strong community connections and customer relationships in the food truck industry

Links Mentioned: Follow Vege Bang Bang on Instagram: https://www.instagram.com/vegebangbang/

Learn more about Maggie’s Food Truck Foundations online course, covering everything you need to know about starting your own food truck: https://www.foodtruckfoundations.com

A big thank you to our sponsor, Culley’s, New Zealand’s award-winning hot sauce and condiment brand. Use promo code 'FOODTRUCK' for 25% off at checkout on their online store: https://culleys.co.nz

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Stay tuned for our next episode, where we dive into more delicious stories from the world of street food!