Virtual Restaurants, Real $$$: Uber Virtual Restaurants' Kristen Adamowski will be presenting at the ECRM Commercial Foodservice Program on how restaurant and foodservice operators can leverage virtual restaurant concepts to drive incremental sales.

In this interview with ECRM's Joseph Tarnowski she gives an overview of how virtual restaurants work, and how food delivery data is leveraged to select the best menu concepts to use.

In some cases, restaurant operators have actually grown their virtual concepts so much their sales match or exceed those of their physical locations!

Kristen's presentation is Tuesday, March 17 in Las Vegas.

Click here for more information, or to register: https://ecrm.marketgate.com/Sessions/2020/03/CommercialFoodserviceEPPS?utm_source=Podcast&utm_medium=Post&utm_campaign=UberVid

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