Happy Friday!  Episode 20:  Buffets has been released!

In this episode, we consider the modern buffet by discussing the balance between self-selected foods and pre-designed combinations.  As we ponder the dilemma of the modern food designer, we invoke notions of freedom, responsibility, and honor in designing food.  Finally, we discuss crediting the modern food designer—how can we do this appropriately and subtly?  Enjoy!