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In That’s Fried #20, Enya chats to Limerick entrepreneur, chef and author, Eoin Sheehan about how he fell into the food business and how he has grown his brand to what it is today.
By Enya McIntyreIn That’s Fried #20, Enya chats to Limerick entrepreneur, chef and author, Eoin Sheehan about how he fell into the food business and how he has grown his brand to what it is today.