<p>Sauce caught up with Chef Stuart Collins about his restaurant, the Great British Menu and the age old debate of chips or roasties!</p>

Sauce caught up with Chef Stuart Collins about his restaurant, the Great British Menu and the age old debate of chips or roasties!

20 Mins with - Episode 1 - Chef Stuart Collins

Showcasing the thriving food and drink scene in Staffordshire and Stoke-on-Trent. By foodies and for foodies, Sauce: The Podcast highlights some of the wonderful chefs, restaurants and cafés, bars and pubs, suppliers and producers to be found across this diverse county. We’ll share the best places to eat out and the best ways to dine in as we meet the people behind Staffordshire food and drink.

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20 Mins with - Episode 1 - Chef Stuart Collins

20 Mins with - Episode 1 - Chef Stuart Collins